Baked Chicken; Cilantro and Lime with a Salad (Core-22 Approved)

Here is a fun and easy chicken recipe that works great on its own or toss it in a salad. It is also Core-22 approved.

Ingredients:

• 6 *chicken breasts

• McCormick All Purpose Seasoning; Himalayan Pink Salt, Black Pepper, and Garlic Seasoning (to taste)

• 1-2 tbsp *Olive Oil

• *Cilantro 1/2 cup

• *Lime 1-2 tbsp

• *Red leaf lettuce

• *Green Leaf Lettuce

• *Iceberg Lettuce

• *Kale

• Avocado

• *Oil and Balsamic Vinegar (maybe some lime or lemon juice) for dressing

(Anything marked with an * should be Organic)

Directions:

1. Bake chicken breast at 425 degrees F for 30 minutes in a glass baking dish, or until no longer pink inside. Season with olive oil, McCormick seasoning, cilantro and lime juice.

2. Assemble salad;

- big bed of lettuce, followed by kale and avocado and light dressing, cut chicken. Shake up and enjoy.