Ghee Baked Scallops (Core-22 Approved)
Ghee Baked Scallops
(Core-22 Approved)
Ingredients:
2 large spoonfuls of Ghee (clarified butter)
2 pounds Wild Caught Scallops (thawed)
3-4 cloves of garlic, minced
1-2 tsp dried parsley
Pink Himalayan Salt and Black Pepper –to taste
Directions:
1. Preheat oven to 425 degrees F.
2. Pat dry with a paper towel each scallop.
3. Place in oven safe baking sheet.
4. In a small bowl, combine– melted ghee, garlic, parsley, and salt and pepper.
5. Pour mixture over scallops.
6. Bake for about 15 minutes or until done all the way through.